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Journal: Foods, 2024
Volume: 13
Number: 2487
Article:
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Authors:
by
Gordana Zavišić, Slavica Ristić, Saša Petričević, Drina Janković and Branka Petković
Link:
https://www.mdpi.com/2304-8158/13/16/2487
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