Xu, X.; Wang, N.; Wang, S.; Wang, J.; Wu, N.; Xu, Y.; Xu, M.
Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. Foods 2024, 13, 2473.
https://doi.org/10.3390/foods13162473
AMA Style
Xu X, Wang N, Wang S, Wang J, Wu N, Xu Y, Xu M.
Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. Foods. 2024; 13(16):2473.
https://doi.org/10.3390/foods13162473
Chicago/Turabian Style
Xu, Xianmeng, Nan Wang, Shunmin Wang, Junzhen Wang, Ningning Wu, Yudie Xu, and Min Xu.
2024. "Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts" Foods 13, no. 16: 2473.
https://doi.org/10.3390/foods13162473
APA Style
Xu, X., Wang, N., Wang, S., Wang, J., Wu, N., Xu, Y., & Xu, M.
(2024). Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. Foods, 13(16), 2473.
https://doi.org/10.3390/foods13162473
