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Journal: Foods, 2024
Volume: 13
Number: 2455

Article: Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
Authors: by Federico Bianchi, Michele Avesani, Marilinda Lorenzini, Giacomo Zapparoli and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/13/15/2455

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