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Journal: Foods, 2024
Volume: 13
Number: 2455
Article:
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
Authors:
by
Federico Bianchi, Michele Avesani, Marilinda Lorenzini, Giacomo Zapparoli and Barbara Simonato
Link:
https://www.mdpi.com/2304-8158/13/15/2455
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