Nakib, R.; Ghorab, A.; Harbane, S.; Saker, Y.; Ouelhadj, A.; RodrÃguez-Flores, M.S.; Seijo, M.C.; Escuredo, O.
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. Foods 2024, 13, 2421.
https://doi.org/10.3390/foods13152421
AMA Style
Nakib R, Ghorab A, Harbane S, Saker Y, Ouelhadj A, RodrÃguez-Flores MS, Seijo MC, Escuredo O.
Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. Foods. 2024; 13(15):2421.
https://doi.org/10.3390/foods13152421
Chicago/Turabian Style
Nakib, Rifka, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, MarÃa Shantal RodrÃguez-Flores, MarÃa Carmen Seijo, and Olga Escuredo.
2024. "Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria" Foods 13, no. 15: 2421.
https://doi.org/10.3390/foods13152421
APA Style
Nakib, R., Ghorab, A., Harbane, S., Saker, Y., Ouelhadj, A., RodrÃguez-Flores, M. S., Seijo, M. C., & Escuredo, O.
(2024). Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria. Foods, 13(15), 2421.
https://doi.org/10.3390/foods13152421
