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Wu Q, Lin H, Shen W, Cao W, Qin X, Gao J, Chen Z, Zheng H, Zhong S, Huang H. The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities. Foods. 2024; 13(15):2391. https://doi.org/10.3390/foods13152391

Wu, Qihang, Haisheng Lin, Weiqiang Shen, Wenhong Cao, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Huina Zheng, Saiyi Zhong, and Haoyang Huang. 2024. "The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities" Foods 13, no. 15: 2391. https://doi.org/10.3390/foods13152391

Wu, Q., Lin, H., Shen, W., Cao, W., Qin, X., Gao, J., Chen, Z., Zheng, H., Zhong, S., & Huang, H. (2024). The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities. Foods, 13(15), 2391. https://doi.org/10.3390/foods13152391