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Journal: Foods, 2024
Volume: 13
Number: 2368

Article: Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood
Authors: by Jing Yang, Jing Shi, Ying Zhou, Ye Zou, Weimin Xu, Xiudong Xia and Daoying Wang
Link: https://www.mdpi.com/2304-8158/13/15/2368

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