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Journal: Foods, 2024
Volume: 13
Number: 2365

Article: Structure–Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Authors: by Kexin Li, Yumei Wang, Wanlu Liu, Chengfeng Zhang, Yu Xi, Yanv Zhou, He Li and Xinqi Liu
Link: https://www.mdpi.com/2304-8158/13/15/2365

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