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Journal: Foods, 2024
Volume: 13
Number: 2355

Article: Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
Authors: by Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/13/15/2355

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