Order Article Reprints

Yang X, Liu Z, Zhang Y, Zhao S, Yan S, Zhu L, Zhou Q, Chen L. Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea. Foods. 2024; 13(15):2347. https://doi.org/10.3390/foods13152347

Yang, Xiaoyu, Zijun Liu, Yanhao Zhang, Shuangzhi Zhao, Shigan Yan, Liping Zhu, Qingxin Zhou, and Leilei Chen. 2024. "Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea" Foods 13, no. 15: 2347. https://doi.org/10.3390/foods13152347

Yang, X., Liu, Z., Zhang, Y., Zhao, S., Yan, S., Zhu, L., Zhou, Q., & Chen, L. (2024). Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea. Foods, 13(15), 2347. https://doi.org/10.3390/foods13152347