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Journal: FoodsVolume: 13Number: 2347
Article: Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
  • Authors:
  • Xiaoyu Yang1,†,
  • Zijun Liu2,† and
  • Yanhao Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/15/2347

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