Yang, G.; Tang, Y.; Liu, X.; Wang, L.; Qin, L.; Li, D.; Shen, X.; Kong, C.; Zhai, W.; Fodjo, E.K.;
et al. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods 2024, 13, 2340.
https://doi.org/10.3390/foods13152340
AMA Style
Yang G, Tang Y, Liu X, Wang L, Qin L, Li D, Shen X, Kong C, Zhai W, Fodjo EK,
et al. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods. 2024; 13(15):2340.
https://doi.org/10.3390/foods13152340
Chicago/Turabian Style
Yang, Guangxin, Yunyu Tang, Xiaoxia Liu, Longlong Wang, Lixia Qin, Dan Li, Xiaosheng Shen, Cong Kong, Wenlei Zhai, Essy Kouadio Fodjo,
and et al. 2024. "Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry" Foods 13, no. 15: 2340.
https://doi.org/10.3390/foods13152340
APA Style
Yang, G., Tang, Y., Liu, X., Wang, L., Qin, L., Li, D., Shen, X., Kong, C., Zhai, W., Fodjo, E. K., & Fan, C.
(2024). Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Foods, 13(15), 2340.
https://doi.org/10.3390/foods13152340
