Article Versions Notes

Ma X, Cheng X, Du Y, Tang P, Chen L, Chen W, Zheng Z. Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties. Foods. 2024; 13(15):2338. https://doi.org/10.3390/foods13152338

Ma, Xiaojun, Xinxin Cheng, Yuyi Du, Peiyao Tang, Liangxiao Chen, Wei Chen, and Zhenjia Zheng. 2024. "Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties" Foods 13, no. 15: 2338. https://doi.org/10.3390/foods13152338

Ma, X., Cheng, X., Du, Y., Tang, P., Chen, L., Chen, W., & Zheng, Z. (2024). Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties. Foods, 13(15), 2338. https://doi.org/10.3390/foods13152338