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Journal: Foods, 2024
Volume: 13
Number: 2335
2335
Article: Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars
Authors: by Xueting Liu, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang and Ting Min
Link: https://www.mdpi.com/2304-8158/13/15/2335

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