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Journal: Foods, 2024
Volume: 13
Number: 2312
2312
Article: Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients
Authors: by Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/13/15/2312

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