Fabiszewska, A.; Wierzchowska, K.; Dębkowska, I.; Śliczniak, W.; Ziółkowska, M.; Jasińska, K.; Kobus, J.; Nowak, D.; Zieniuk, B.
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods 2024, 13, 2305.
https://doi.org/10.3390/foods13142305
AMA Style
Fabiszewska A, Wierzchowska K, Dębkowska I, Śliczniak W, Ziółkowska M, Jasińska K, Kobus J, Nowak D, Zieniuk B.
Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods. 2024; 13(14):2305.
https://doi.org/10.3390/foods13142305
Chicago/Turabian Style
Fabiszewska, Agata, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, and Bartłomiej Zieniuk.
2024. "Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues" Foods 13, no. 14: 2305.
https://doi.org/10.3390/foods13142305
APA Style
Fabiszewska, A., Wierzchowska, K., Dębkowska, I., Śliczniak, W., Ziółkowska, M., Jasińska, K., Kobus, J., Nowak, D., & Zieniuk, B.
(2024). Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues. Foods, 13(14), 2305.
https://doi.org/10.3390/foods13142305