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Journal: Foods, 2024
Volume: 13
Number: 2303

Article: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Authors: by Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas and Ana Fernandes
Link: https://www.mdpi.com/2304-8158/13/14/2303

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