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Journal: Foods, 2024
Volume: 13
Number: 2301
2301
Article: In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics
Authors: by Jaekoo Lee, Jaehyun Jo, Jungho Wan, Hanseul Seo, Seung-Won Han, Yoon-Jung Shin and Dong-Hyun Kim
Link: https://www.mdpi.com/2304-8158/13/14/2301

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