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Journal: Foods, 2024
Volume: 13
Number: 2287

Article: Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea
Authors: by Qiuyu Luo, Qinmei Li, Jiayu Li, Wei Xu and Ling Lin
Link: https://www.mdpi.com/2304-8158/13/14/2287

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