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Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles
 
 

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Journal: Foods, 2024
Volume: 13
Number: 2279

Article: Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation
Authors: by Ruiyun Chen, Huibin Zhang, Jiamei Cai, Mingxi Cai, Taotao Dai, Yunfei Liu and Jianyong Wu
Link: https://www.mdpi.com/2304-8158/13/14/2279

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