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Journal: Foods, 2024
Volume: 13
Number: 2257

Article: Cramp–Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items
Authors: by Emmeline Lagrange, Jean-Paul Vernoux, Celia Chambon, William Camu and Peter S. Spencer
Link: https://www.mdpi.com/2304-8158/13/14/2257

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