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Journal: Foods, 2024
Volume: 13
Number: 2242
2242
Article: Characteristics of Umami Taste of Soy Sauce Using Electronic Tongue, Amino Acid Analyzer, and MALDI−TOF MS
Authors: by Ting Cai, Nan Hai, Peng Guo, Zhi Feng, Yu Zhang, Jing Wang, Zhipeng Yu, Huan Liu and Long Ding
Link: https://www.mdpi.com/2304-8158/13/14/2242

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