Article Versions Notes

Ueno S, Liu H, Kishino R, Oshikiri Y, Kawaguchi Y, Watanabe A, Kobayashi W, Shimada R. Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean. Foods. 2024; 13(14):2214. https://doi.org/10.3390/foods13142214

Ueno, Shigeaki, Hsiuming Liu, Risa Kishino, Yuka Oshikiri, Yuki Kawaguchi, Akio Watanabe, Wataru Kobayashi, and Reiko Shimada. 2024. "Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean" Foods 13, no. 14: 2214. https://doi.org/10.3390/foods13142214

Ueno, S., Liu, H., Kishino, R., Oshikiri, Y., Kawaguchi, Y., Watanabe, A., Kobayashi, W., & Shimada, R. (2024). Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean. Foods, 13(14), 2214. https://doi.org/10.3390/foods13142214