Abdessemed, M.; Bouacida, S.; Turki, M.; Ben Haj Koubaier, H.; Omrani, S.; Allouache, R.; Bouzouita, N.; Karoui, R.; Snoussi, A.
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods 2024, 13, 2211.
https://doi.org/10.3390/foods13142211
AMA Style
Abdessemed M, Bouacida S, Turki M, Ben Haj Koubaier H, Omrani S, Allouache R, Bouzouita N, Karoui R, Snoussi A.
Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods. 2024; 13(14):2211.
https://doi.org/10.3390/foods13142211
Chicago/Turabian Style
Abdessemed, Meriem, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui, and Ahmed Snoussi.
2024. "Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability" Foods 13, no. 14: 2211.
https://doi.org/10.3390/foods13142211
APA Style
Abdessemed, M., Bouacida, S., Turki, M., Ben Haj Koubaier, H., Omrani, S., Allouache, R., Bouzouita, N., Karoui, R., & Snoussi, A.
(2024). Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability. Foods, 13(14), 2211.
https://doi.org/10.3390/foods13142211
