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Journal: Foods, 2024
Volume: 13
Number: 2193
2193
Article: Effect of a New Fermentation Strain Combination on the Fermentation Process and Quality of Highland Barley Yellow Wine
Authors: by Xiaodie Chen, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Bingliang Liu and Qiang Li
Link: https://www.mdpi.com/2304-8158/13/14/2193

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