Grácio, M.; Ferreira, J.; Steinrücken, P.; Kleinegris, D.M.M.; Sousa, I.; Nunes, M.C.; Raymundo, A.
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods 2024, 13, 2174.
https://doi.org/10.3390/foods13142174
AMA Style
Grácio M, Ferreira J, Steinrücken P, Kleinegris DMM, Sousa I, Nunes MC, Raymundo A.
The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods. 2024; 13(14):2174.
https://doi.org/10.3390/foods13142174
Chicago/Turabian Style
Grácio, Madalena, Joana Ferreira, Pia Steinrücken, Dorinde M. M. Kleinegris, Isabel Sousa, M. Cristiana Nunes, and Anabela Raymundo.
2024. "The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains" Foods 13, no. 14: 2174.
https://doi.org/10.3390/foods13142174
APA Style
Grácio, M., Ferreira, J., Steinrücken, P., Kleinegris, D. M. M., Sousa, I., Nunes, M. C., & Raymundo, A.
(2024). The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains. Foods, 13(14), 2174.
https://doi.org/10.3390/foods13142174
