Lai, Y.-J.; Chiang, Y.-C.; Jhan, Y.-S.; Song, T.-Y.; Cheng, M.-C.
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities. Foods 2024, 13, 2172.
https://doi.org/10.3390/foods13142172
AMA Style
Lai Y-J, Chiang Y-C, Jhan Y-S, Song T-Y, Cheng M-C.
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities. Foods. 2024; 13(14):2172.
https://doi.org/10.3390/foods13142172
Chicago/Turabian Style
Lai, Ying-Jang, Yi-Chan Chiang, Yi-Syuan Jhan, Tuzz-Ying Song, and Ming-Ching Cheng.
2024. "Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities" Foods 13, no. 14: 2172.
https://doi.org/10.3390/foods13142172
APA Style
Lai, Y.-J., Chiang, Y.-C., Jhan, Y.-S., Song, T.-Y., & Cheng, M.-C.
(2024). Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities. Foods, 13(14), 2172.
https://doi.org/10.3390/foods13142172