Yu, Z.;                     Zhou, L.;                     Chen, Z.;                     Chen, L.;                     Hong, K.;                     He, D.;                     Lei, F.    
        Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex. Foods 2024, 13, 2159.
    https://doi.org/10.3390/foods13132159
    AMA Style
    
                                Yu Z,                                 Zhou L,                                 Chen Z,                                 Chen L,                                 Hong K,                                 He D,                                 Lei F.        
                Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex. Foods. 2024; 13(13):2159.
        https://doi.org/10.3390/foods13132159
    
    Chicago/Turabian Style
    
                                Yu, Zhe,                                 Li Zhou,                                 Zhe Chen,                                 Ling Chen,                                 Kunqiang Hong,                                 Dongping He,                                 and Fenfen Lei.        
                2024. "Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex" Foods 13, no. 13: 2159.
        https://doi.org/10.3390/foods13132159
    
    APA Style
    
                                Yu, Z.,                                 Zhou, L.,                                 Chen, Z.,                                 Chen, L.,                                 Hong, K.,                                 He, D.,                                 & Lei, F.        
        
        (2024). Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex. Foods, 13(13), 2159.
        https://doi.org/10.3390/foods13132159