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Journal: Foods, 2024
Volume: 13
Number: 2133

Article: Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
Authors: by Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad and Eva Falch
Link: https://www.mdpi.com/2304-8158/13/13/2133

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