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Journal: Foods, 2024
Volume: 13
Number: 2133
Article:
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
Authors:
by
Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad and Eva Falch
Link:
https://www.mdpi.com/2304-8158/13/13/2133
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