Meidell, L.S.; Slizyte, R.; Mozuraityte, R.; Carvajal, A.K.; Rustad, T.; Falch, E.
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology. Foods 2024, 13, 2133.
https://doi.org/10.3390/foods13132133
AMA Style
Meidell LS, Slizyte R, Mozuraityte R, Carvajal AK, Rustad T, Falch E.
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology. Foods. 2024; 13(13):2133.
https://doi.org/10.3390/foods13132133
Chicago/Turabian Style
Meidell, Line Skontorp, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, and Eva Falch.
2024. "Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology" Foods 13, no. 13: 2133.
https://doi.org/10.3390/foods13132133
APA Style
Meidell, L. S., Slizyte, R., Mozuraityte, R., Carvajal, A. K., Rustad, T., & Falch, E.
(2024). Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology. Foods, 13(13), 2133.
https://doi.org/10.3390/foods13132133