Next Article in Journal
Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
Previous Article in Journal
Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry
Previous Article in Special Issue
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 2132

Article: Sourdough Bread Quality: Facts and Factors
Authors: by Md Ahmadul Islam and Shahidul Islam
Link: https://www.mdpi.com/2304-8158/13/13/2132

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop