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Journal: Foods, 2024
Volume: 13
Number: 2120

Article: Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase
Authors: by Xudong Lin, Zhiqi Cao, Jiaxin Zhang, Guangqing Mu and Shujuan Jiang
Link: https://www.mdpi.com/2304-8158/13/13/2120

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