Showman, C.; Rose, A.; Shen, C.; Jaczynski, J.; Matak, K.
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process. Foods 2024, 13, 2113.
https://doi.org/10.3390/foods13132113
AMA Style
Showman C, Rose A, Shen C, Jaczynski J, Matak K.
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process. Foods. 2024; 13(13):2113.
https://doi.org/10.3390/foods13132113
Chicago/Turabian Style
Showman, Casey, Alleda Rose, Cangliang Shen, Jacek Jaczynski, and Kristen Matak.
2024. "Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process" Foods 13, no. 13: 2113.
https://doi.org/10.3390/foods13132113
APA Style
Showman, C., Rose, A., Shen, C., Jaczynski, J., & Matak, K.
(2024). Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process. Foods, 13(13), 2113.
https://doi.org/10.3390/foods13132113