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Journal: Foods, 2024
Volume: 13
Number: 2081
Article:
Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C)
Authors:
by
Ying Zhang, Jiang Yang, Lijuan Peng, E Liao and Haibin Wang
Link:
https://www.mdpi.com/2304-8158/13/13/2081
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