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Journal: Foods, 2024
Volume: 13
Number: 2081

Article: Behavior of Spoilage Bacterial Communities in Different Cuts of Enshi Black Pork under Refrigerated Storage (4 °C)
Authors: by Ying Zhang, Jiang Yang, Lijuan Peng, E Liao and Haibin Wang
Link: https://www.mdpi.com/2304-8158/13/13/2081

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