Next Article in Journal
Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models
Previous Article in Journal
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
 
 
Article

Article Versions Notes

Foods 2024, 13(13), 2056; https://doi.org/10.3390/foods13132056
Action Date Notes Link
article html file updated 3 January 2026 08:49 CET Update https://www.mdpi.com/2304-8158/13/13/2056/html
article html file updated 13 September 2025 00:45 CEST Update -
article html file updated 24 August 2025 22:46 CEST Update -
article html file updated 26 June 2025 06:42 CEST Update -
article html file updated 10 July 2024 11:31 CEST Original file -
article pdf uploaded. 10 July 2024 11:30 CEST Updated version of record https://www.mdpi.com/2304-8158/13/13/2056/pdf
article xml uploaded. 10 July 2024 11:30 CEST Update https://www.mdpi.com/2304-8158/13/13/2056/xml
article xml file uploaded 10 July 2024 11:30 CEST Original file -
article supplementary file uploaded. 27 June 2024 17:43 CEST - https://www.mdpi.com/2304-8158/13/13/2056#supplementary
article pdf uploaded. 27 June 2024 17:43 CEST Version of Record https://www.mdpi.com/2304-8158/13/13/2056/pdf-vor
Back to TopTop