de Carvalho Alves, J.; de Souza, C.O.; de Matos Santos, L.; Viana, S.N.A.; de Jesus Assis, D.; Tavares, P.P.L.G.; Requião, E.d.R.; Ferro, J.M.R.B.d.S.; Roselino, M.N.
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages. Foods 2024, 13, 2056.
https://doi.org/10.3390/foods13132056
AMA Style
de Carvalho Alves J, de Souza CO, de Matos Santos L, Viana SNA, de Jesus Assis D, Tavares PPLG, Requião EdR, Ferro JMRBdS, Roselino MN.
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages. Foods. 2024; 13(13):2056.
https://doi.org/10.3390/foods13132056
Chicago/Turabian Style
de Carvalho Alves, JanaÃna, Carolina Oliveira de Souza, Livia de Matos Santos, Suelen Neris Almeida Viana, Denilson de Jesus Assis, Pedro Paulo Lordelo Guimarães Tavares, Elis dos Reis Requião, Jéssica Maria Rio Branco dos Santos Ferro, and Mariana Nougalli Roselino.
2024. "Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages" Foods 13, no. 13: 2056.
https://doi.org/10.3390/foods13132056
APA Style
de Carvalho Alves, J., de Souza, C. O., de Matos Santos, L., Viana, S. N. A., de Jesus Assis, D., Tavares, P. P. L. G., Requião, E. d. R., Ferro, J. M. R. B. d. S., & Roselino, M. N.
(2024). Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages. Foods, 13(13), 2056.
https://doi.org/10.3390/foods13132056
