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Journal: Foods, 2024
Volume: 13
Number: 2044

Article: Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace
Authors: by Chao Li, Hengyi Li, Xiong Fu, Qiang Huang and Yinghua Li
Link: https://www.mdpi.com/2304-8158/13/13/2044

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