Li, C.;                     Li, H.;                     Fu, X.;                     Huang, Q.;                     Li, Y.    
        Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace. Foods 2024, 13, 2044.
    https://doi.org/10.3390/foods13132044
    AMA Style
    
                                Li C,                                 Li H,                                 Fu X,                                 Huang Q,                                 Li Y.        
                Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace. Foods. 2024; 13(13):2044.
        https://doi.org/10.3390/foods13132044
    
    Chicago/Turabian Style
    
                                Li, Chao,                                 Hengyi Li,                                 Xiong Fu,                                 Qiang Huang,                                 and Yinghua Li.        
                2024. "Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace" Foods 13, no. 13: 2044.
        https://doi.org/10.3390/foods13132044
    
    APA Style
    
                                Li, C.,                                 Li, H.,                                 Fu, X.,                                 Huang, Q.,                                 & Li, Y.        
        
        (2024). Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace. Foods, 13(13), 2044.
        https://doi.org/10.3390/foods13132044