Article Versions Notes

Sang X, Guan X, Tong Y, Wang F, Zhou B, Li Y, Zhao Q. Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet. Foods. 2024; 13(13):2017. https://doi.org/10.3390/foods13132017

Sang, Xue, Xin Guan, Yao Tong, Fuyi Wang, Boqian Zhou, Ying Li, and Qiancheng Zhao. 2024. "Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet" Foods 13, no. 13: 2017. https://doi.org/10.3390/foods13132017

Sang, X., Guan, X., Tong, Y., Wang, F., Zhou, B., Li, Y., & Zhao, Q. (2024). Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet. Foods, 13(13), 2017. https://doi.org/10.3390/foods13132017