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Journal: Foods, 2024
Volume: 13
Number: 2005
Article:
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
Authors:
by
Claudio Alba, Rebeca Arroyo, Leónides Fernández, Arjan Narbad and Juan M. RodrÃguez
Link:
https://www.mdpi.com/2304-8158/13/13/2005
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