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Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking
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Journal: Foods, 2024
Volume: 13
Number: 2005

Article: Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936
Authors: by Claudio Alba, Rebeca Arroyo, Leónides Fernández, Arjan Narbad and Juan M. Rodríguez
Link: https://www.mdpi.com/2304-8158/13/13/2005

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