Alba, C.; Arroyo, R.; Fernández, L.; Narbad, A.; RodrÃguez, J.M.
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936. Foods 2024, 13, 2005.
https://doi.org/10.3390/foods13132005
AMA Style
Alba C, Arroyo R, Fernández L, Narbad A, RodrÃguez JM.
Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936. Foods. 2024; 13(13):2005.
https://doi.org/10.3390/foods13132005
Chicago/Turabian Style
Alba, Claudio, Rebeca Arroyo, Leónides Fernández, Arjan Narbad, and Juan M. RodrÃguez.
2024. "Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936" Foods 13, no. 13: 2005.
https://doi.org/10.3390/foods13132005
APA Style
Alba, C., Arroyo, R., Fernández, L., Narbad, A., & RodrÃguez, J. M.
(2024). Characterization of a Ligilactobacillus salivarius Strain Isolated from a Cheese Seal Which Was Last Used in 1936. Foods, 13(13), 2005.
https://doi.org/10.3390/foods13132005