Lara-Fiallos, M.; Ayala Chamorro, Y.T.; EspÃn-Valladares, R.; DelaVega-Quintero, J.C.; Olmedo-Galarza, V.; Nuñez-Pérez, J.; Pais-Chanfrau, J.-M.; MartÃnez, A.P.
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model. Foods 2024, 13, 1984.
https://doi.org/10.3390/foods13131984
AMA Style
Lara-Fiallos M, Ayala Chamorro YT, EspÃn-Valladares R, DelaVega-Quintero JC, Olmedo-Galarza V, Nuñez-Pérez J, Pais-Chanfrau J-M, MartÃnez AP.
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model. Foods. 2024; 13(13):1984.
https://doi.org/10.3390/foods13131984
Chicago/Turabian Style
Lara-Fiallos, Marco, Yomira T. Ayala Chamorro, Rosario EspÃn-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, and Amaury Pérez MartÃnez.
2024. "Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model" Foods 13, no. 13: 1984.
https://doi.org/10.3390/foods13131984
APA Style
Lara-Fiallos, M., Ayala Chamorro, Y. T., EspÃn-Valladares, R., DelaVega-Quintero, J. C., Olmedo-Galarza, V., Nuñez-Pérez, J., Pais-Chanfrau, J.-M., & MartÃnez, A. P.
(2024). Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model. Foods, 13(13), 1984.
https://doi.org/10.3390/foods13131984
