Zhang, W.; Boateng, I.D.; Xu, J.; Zhang, Y.
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods 2024, 13, 1974.
https://doi.org/10.3390/foods13131974
AMA Style
Zhang W, Boateng ID, Xu J, Zhang Y.
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods. 2024; 13(13):1974.
https://doi.org/10.3390/foods13131974
Chicago/Turabian Style
Zhang, Wenxue, Isaac Duah Boateng, Jinsheng Xu, and Yi Zhang.
2024. "Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications" Foods 13, no. 13: 1974.
https://doi.org/10.3390/foods13131974
APA Style
Zhang, W., Boateng, I. D., Xu, J., & Zhang, Y.
(2024). Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications. Foods, 13(13), 1974.
https://doi.org/10.3390/foods13131974