Gao, X.; Zhang, M.; Li, J.; Gu, L.; Chang, C.; Huang, Z.; Yang, Y.; Su, Y.
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis. Foods 2024, 13, 1963.
https://doi.org/10.3390/foods13131963
AMA Style
Gao X, Zhang M, Li J, Gu L, Chang C, Huang Z, Yang Y, Su Y.
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis. Foods. 2024; 13(13):1963.
https://doi.org/10.3390/foods13131963
Chicago/Turabian Style
Gao, Xuejing, Mengya Zhang, Junhua Li, Luping Gu, Cuihua Chang, Zijian Huang, Yanjun Yang, and Yujie Su.
2024. "Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis" Foods 13, no. 13: 1963.
https://doi.org/10.3390/foods13131963
APA Style
Gao, X., Zhang, M., Li, J., Gu, L., Chang, C., Huang, Z., Yang, Y., & Su, Y.
(2024). Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory Analysis. Foods, 13(13), 1963.
https://doi.org/10.3390/foods13131963