Balák, J.; Drábová, L.; Ilko, V.; MarÅ¡Ãk, D.; JaroÅ¡ová Kolouchová, I.
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates. Foods 2024, 13, 1955.
https://doi.org/10.3390/foods13121955
AMA Style
Balák J, Drábová L, Ilko V, MarÅ¡Ãk D, JaroÅ¡ová Kolouchová I.
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates. Foods. 2024; 13(12):1955.
https://doi.org/10.3390/foods13121955
Chicago/Turabian Style
Balák, Josef, Lucie Drábová, VojtÄ›ch Ilko, Dominik MarÅ¡Ãk, and Irena JaroÅ¡ová Kolouchová.
2024. "Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates" Foods 13, no. 12: 1955.
https://doi.org/10.3390/foods13121955
APA Style
Balák, J., Drábová, L., Ilko, V., MarÅ¡Ãk, D., & JaroÅ¡ová Kolouchová, I.
(2024). Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates. Foods, 13(12), 1955.
https://doi.org/10.3390/foods13121955