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Journal: Foods, 2024
Volume: 13
Number: 1947
1947
Article: Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity
Authors: by Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Lorenzo Siroli, Rosalba Lanciotti and Francesca Patrignani
Link: https://www.mdpi.com/2304-8158/13/12/1947

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