Han, L.; Li, Y.; Hu, B.; Wang, W.; Guo, J.; Yang, J.; Dong, N.; Li, Y.; Li, T.
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods 2024, 13, 1943.
https://doi.org/10.3390/foods13121943
AMA Style
Han L, Li Y, Hu B, Wang W, Guo J, Yang J, Dong N, Li Y, Li T.
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods. 2024; 13(12):1943.
https://doi.org/10.3390/foods13121943
Chicago/Turabian Style
Han, Lingyu, Yaoyao Li, Bing Hu, Wei Wang, Jianming Guo, Jixin Yang, Nuo Dong, Yingmei Li, and Tingting Li.
2024. "Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification" Foods 13, no. 12: 1943.
https://doi.org/10.3390/foods13121943
APA Style
Han, L., Li, Y., Hu, B., Wang, W., Guo, J., Yang, J., Dong, N., Li, Y., & Li, T.
(2024). Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods, 13(12), 1943.
https://doi.org/10.3390/foods13121943