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Journal: Foods, 2024
Volume: 13
Number: 1939

Article: Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products
Authors: by Francisco Artés-Hernández, Lorena Martínez-Zamora and Marina Cano-Lamadrid
Link: https://www.mdpi.com/2304-8158/13/12/1939

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