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Journal: Foods, 2024
Volume: 13
Number: 1921

Article: One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods
Authors: by Carola Bücher, Johanna Burtscher, Ulrike Zitz and Konrad J. Domig
Link: https://www.mdpi.com/2304-8158/13/12/1921

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