Next Article in Journal
Pork Meat Composition and Health: A Review of the Evidence
Next Article in Special Issue
Analysis of the Effects of Microwave Combined Induction Heating on Steamed Pork with Rice Powder
Previous Article in Journal
Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform
Previous Article in Special Issue
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 1904

Article: Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots
Authors: by Sen Ma, Ning Zhou, Yinghua Fu and Jiayi Wang
Link: https://www.mdpi.com/2304-8158/13/12/1904

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop