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Journal: Foods, 2024
Volume: 13
Number: 1872
Article:
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings
Authors:
by
Chiara Nervo, Claudia Ragazzini and Luisa Torri
Link:
https://www.mdpi.com/2304-8158/13/12/1872
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