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Journal: Foods, 2024
Volume: 13
Number: 1863

Article: Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy
Authors: by Wei Li, Qiaohua Wang and Yingli Wang
Link: https://www.mdpi.com/2304-8158/13/12/1863

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