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Journal: Foods, 2024
Volume: 13
Number: 1856
1856
Article: Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
Authors: by Mihaela Saracila, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru and Petru Alexandru Vlaicu
Link: https://www.mdpi.com/2304-8158/13/12/1856

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